Magic Stromboli

This recipe came to me via a reader/friend, Kelly. It was so simple she posted the whole recipe on my Facebook page! In her instruction she said "roll up and MAGIC stromboli!" So I just knew the dish had to be called Magic Stromboli.

Its a great Be Your Own Chef recipe. I'll put the ingredients that I used as inspiration.

Magic Stromboli

4 crescent rolls (roll of 8 for 2 people)
Cooking spray - olive oil or butter

Pizza Toppings:
3 Pepperonis per roll
1 tablespoon Mozzarella per roll
Sliced onions
Marinated artichokes
Parmesan cheese to top

Pizza Sauce:
1/2 c. Tomato paste
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano

Preheat oven to 375 degrees. Lay out 4 crescent rolls with edges all pressed together on a sprayed baking sheet. Fill with your favorite toppings. Be careful to not overfill. Roll up and magic stromboli! Spray with cooking spray and sprinkle on Parmesan cheese. Bake for 11 minutes. Serve with a salad.

They were flaky and tasty. Be sure to make a salad or something extra to go with these. Or plan to eat all four yourself!

I put a few slices of onion in two of them and  half a chunk of artichoke in two of them. So to distinguish the different strombolis I put a tiny piece of onion on top of the onion filled ones. Clever, right?

This would also make an excellent appetizer for your next gathering. And you can make lots of different kinds very easily. So easy to please everyone!

Go ahead and give this simple recipe a try. Thanks to Kelly for sharing her Magic Stromboli!